Dinner Menu

We are devoted to maintaining the traditions of Italian cusine and culture. We have honored the complex flavors of Northern Italy by featuring fresh seafood, veal and pasta dishes, along with homemade desserts, all which are made with the finest ingredients.


Calamari Fritti $13.00
Sliced squid rings battered and fried, tossed in a garlic wine sauce with banana peppers.
Bruschetta $6.00
Toasted Italian bread topped with tomatoes, red onion, fresh basil, and mozzarella, finished with olive oil and balsamic vinegar.
Funghi Farcetti $8.50
Seafood stuffed mushrooms baked in a garlic cream sauce, flavored with lemon and shallots.
Parmesan Artichokes $9.75
Artichoke hearts, stuffed with goat cheese, breaded with parmesan and breadcrumbs, served
with marinara.
Crab Cakes $14.00
Maryland blue crab, blended with breadcrumbs, finely diced bell peppers, carrots, celery and onions. Pan fried, served with a garlic lemon cream sauce with pancetta bacon and spinach.
Fried Cheese $8.00
Mozzarella battered and fried, served with marinara sauce.


Della Casa $9.50
Mixed greens and romaine lettuce, tossed in our house balsamic vinaigrette, topped with roasted spiced walnuts, olives, tomatoes, roasted red peppers, pickled carrots and gorgonzola cheese.
Caesar $8.50
Romaine lettuce tossed with our creamy Caesar dressing, topped with croutons and parmesan cheese.
Caprese $11.00
Sliced beef steak tomatoes, stacked with fresh mozzarella cheese, finished with aged balsamic reduction and fresh basil.

Add- Ons:

Chicken $5.00
Shrimp $7.00
Salmon $9.50
Anchovies $2.00


Meatball (ea.) $2.50
Sausage Link $3.75
Spinach Aglioli $4.50
Seared Vegetables $4.50

Contorno (Pastas)

Pasta Pesto $4.00
Marinara $5.00
Fettucine Alfredo $5.95
Meat Sauce $5.95
Vodka $6.25
Carbonara $6.25


We pride ourselves in our homemade pasta, made fresh in our kitchen daily.

Lasagna $15.00
Homemade pasta layered with ground beef, marinara, ricotta, mozzarella, and pecorino cheese.
Fettucine Alfredo $13.50
Fettucine pasta tossed with a classic parmesan cream sauce.
Pasta Marinara
Spaghetti tossed with our house made marinara.
Antonia’s Meatballs $15.00
Italian Sausage $15.75
Meatball (1) & Sausage $16.50
Penne Bolognese $16.00
Penne pasta tossed with classic meat sauce stewed with diced vegetables and tomatoes, finished with cream and butter.
Penne Vodka $15.50
Pasta tossed in a light spicy, roasted tomato-vodka cream sauce.
Linguine Carbonara $16.50
Pasta tossed with bacon, onions, peas and mushrooms in an asiago cheese cream sauce.
Aragosta Ravioli $23.00
Homemade ravioli filled with Maine lobster meat. Served with spinach and fresh tomatoes over drawn butter or tossed in a tomato basil cream sauce.
Ravioli Andrea $16.25
Sundried tomato-spinach and cheese ravioli in a garlic gorgonzola cream sauce.
Molise $16.00
Sautéed chicken, broccoli, mushrooms, and tomatoes in a garlic wine sauce with parmesan cheese and fresh basil, served over penne pasta.
Alfonzo $16.50
Olives and sun-dried tomatoes, tossed with penne pasta in a garlic cream sauce, topped with chicken.

Piatti Originali

Parmigiana POLLO $18.50/VEAL $24.00
Sicilian style, baked with marinara sauce and mozzarella cheese.
Marsala POLLO $18.25/VEAL $24.00
Topped with mushrooms in a sweet marsala wine sauce.
Piccata POLLO $18.25/VEAL $24.00
Sautéed with capers in a lemon butter sauce.
Saltimbocca POLLO $20.00/VEAL $26.00
Baked with prosciutto, spinach and provolone cheese in a marsala- sage cream sauce.
Fabian POLLO $18.50/VEAL $25.00
Sautéed, with artichoke hearts, mushrooms and sun-dried tomatoes in a garlic cream sauce.
Eggplant Parmigiana $16.00
Sliced eggplant, breaded and lightly fried, then baked Sicilian style with marinara and mozzarella cheese, served with spaghetti marinara.

Chicken & Veal plates are served with choice of pasta or vegetables.

Spaghetti Marinara
Spaghetti Meat sauce (+$4.00)
Fettucine Alfredo (+$4.00)
Angel hair Pesto
Same sauce on pasta (+$2.00)
*substitutions or modification to side choices may result in extra charge*

Add- Ons:

Chicken $5.00
Shrimp $7.00
Sausage $3.75

***Please let us know if you have any food allergies***
In order to provide our customers with the freshest ingredients available, our menu varies slightly at each location. Our motto is to provide great food, great service & fair prices.


Seafood Genovese $25.00
Scallops and shrimp sautéed with spinach, roasted tomatoes, and capers in a garlic lemon wine sauce, tossed with linguine pasta.
Seafood Rustica $26.00
Sautéed scallops, shrimp, lump crab meat, roasted tomatoes and spinach in a chardonnay cream sauce, tossed with linguine pasta.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

Salmon Fresca $21.00
Grilled salmon, topped with a tomato, onion, spinach and basil relish, served with seared vegetables, finished with balsamic reduction.
Di Mare $26.00
Calamari, mussels, clams, scallops and shrimp. Stewed in your choice of sauce (Scampi, Marinara or Diavolo), served over linguine.


Con Pollo $20.00
Sautéed chicken, tomatoes, spinach and shallots finished with parmesan cheese and truffle oil.
Seafood Milanese $25.00
Scallops and shrimp, tossed with saffron broth, tomatoes and spinach finished with parmesan cheese and truffle oil.

Verdura $20.00
Sautéed zucchini, squash, bell pepper, onions, carrots and spinach, finished with parmesan cheese and truffle oil.


[12 & Under Only]

Cheese Ravioli

Tomato Sauce $7.00
Alfredo Sauce $8.00


Butter & Parmesan $6.50
Tomato sauce $6.50
Meat sauce $8.50
Meatball (1) $8.50

Fettucine Alfredo
Plain $7.00
Chicken $9.00
Shrimp $9.50
Chicken Strips $9.00